- Rival Crock Pot Smart Pot 3860 Manual
- User Manual For Rival Crock Pot Smart Pot
- Rival Crock Pot Smart Pot Instructions
- Rival Crock Pot Cookbook Manual
- CROCK-POT® SLOW COOKER COMPONENTS Fig. 1 PREPARING YOUR CROCK-POT® SLOW COOKER FOR USE FOR CROCK-POT® SLOW COOKERS WITH HINGED LID Before you use your slow cooker, remove all packaging components thoroughly. Be sure to align the lid hinge so that it slides down onto the mating heating base hinge.
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Rival SCCPVP400-S 4 qt. Oval Smart Pot Slow Cooker (116) Sold by Sears. $14.99 $13.49. TIBEK slow cooker 4 quart manual slow cooker with 3 adjustable temp settings, dishwasher-safe stoneware pot and tempered glass lid, s. 'rival crock pot slow cooker stoneware crock pot'.
Programmable
Pre-Programmed Recipes
The Original and America’s #1 Brand of Slow Cookers
Owner’s Guide
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1.Read all instructions before using.
2.Do not touch hot surfaces. Use handles or knobs.
3.To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Never submerge the heating unit in water or other liquid.
4.Close supervision is necessary when any appliance is used by or near children.
5.Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts.
6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to Rival® (see warranty) for examination, repair or adjustment.
7.The use of accessory attachments not recommended by Rival® may cause fire, electrical shock or injury.
8.Do not use outdoors.
9.Do not let cord hang over edge of table or counter, or touch heated surfaces.
10.Do not place on or near a hot gas or electric burner, or in a heated oven.
11.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use hot pads when moving your heated Recipe Smart-Pot™.
12.Do not use appliance for other than intended use.
13.Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot.
14.To disconnect, press the OFF button, then remove plug from wall outlet.
SAVE THESE INSTRUCTIONS
This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. Do not immerse base in water or other liquid. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION
CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE RECIPE SMART-POT™. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over.
NOTE: During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is
intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt
to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.
KNOW YOUR RECIPE SMART-POT™
REMOVABLE LID
REMOVABLE STONEWARE
HANDLES
BASE/ HEATING UNIT
CONTROL PANEL
RECIPE – Finds the desired recipe
COOK/TIME – Sets the time and
cooking temperature
UP & DOWN ARROWS – Up and down buttons to scroll through menus and recipes
OFF – Turns Power off
ENTER - Selects highlighted menu choice
GO – Starts the cooking cycle once cook temperature and time has been set
COOKING LED – Illuminates during cooking cycle
SCREEN – Digital screen to display menus and recipes
HOW TO USE YOUR RECIPE SMART-POT™
1.Always cook with the lid on, for the recommended time.
2.Follow recommended cooking times.
3.Do not use the slow cooker stoneware for storage of foods.
4.Do not reheat foods in your Recipe Smart-Pot™.
5.Do not set heated unit filled with food on a finished wood table.
6.Unplug when cooking is done and before cleaning.
7.Do not use plastic lids in microwave or conventional oven. Do not use removable stoneware on gas or electric burner or under broiler.
CAUTION: Always place protective padding under stoneware before setting on table or countertop.
HOW TO PROGRAM YOUR RECIPE SMART-POT™
To turn the unit on, press either the COOK/TIME or the RECIPE key pads. You can either use a programmed recipe or if you want to use your own favorite recipe then skip to the section titled “How to Program Using the Cook /Time Key Pad.”
HOW TO REVIEW RECIPES OR PROGRAM:
Over two hundred recipes are stored in the Rival® Recipe Smart-Pot™. It is possible to review as many categories and recipes as you like before making your choice. To review
and/or choose specific recipes proceed as directed below.
NOTE: A list of the recipes have been included on pages 14-17 of this manual.
Press RECIPE key pad:
The Display Shows: Navigating
RIVAL® | A signal will sound and the word Rival® |
appears briefly on the screen. (This will | |
happen only the first time the unit is | |
powered on) | |
Main Menu | The MAIN MENU option will appear on |
Choose/Press ENTER | the screen. It contains a list of four |
Starters | categories of recipes that are available. |
Soups and Stews | Use arrow key pad and Press DOWN |
Main Dishes | until you reach the desired category. |
Desserts | To return to previous category Press |
UP arrow key pad. When you have chosen | |
a category Press ENTER. | |
(Selected setting) | Each main category is divided into sub |
Ex. Starters | categories which narrows your choices |
Choose/Press ENTER | into more specific types of recipes, within |
Previous Menu | the category. To view the choices, use |
Appetizers / Sides | arrow key pad and Press DOWN until you |
Dips | reach desired category. Press UP |
Beverages | arrow key pad to return to previous |
category choices or Previous Menu. When | |
you have chosen a category Press ENTER. |
HOW TO PROGRAM YOUR RECIPE SMART-POT™(CONT.)
The Display Shows: Navigating
(Selected setting) | All of the available recipes in each chosen |
Ex. APPETIZERS/SIDES | category are listed. To view possible choices |
Choose/Press ENTER | Use arrow key pad and Press DOWN until |
Previous Menu | you reach the desired recipe. Press UP |
Alphabetical listing | arrow key to return to previous recipe |
of available recipes | choices or Previous Menu option. When |
Ex. Appetizer Ribs | you have made your recipe choice |
(etc.) | Press ENTER. |
Push ENTER | To view the complete recipe chosen |
to go back | Press DOWN arrow key. Press once to stop |
Chosen recipe title | on each line or hold the arrow key pad |
list of ingredients | down to scroll down . Press UP arrow key |
and cooking | pad to return to previous ingredients or |
instructions | instructions. When you have chosen a |
recipe, scroll down and follow instructions. | |
To view a different recipe Press ENTER to | |
go back. To program cooking temperature | |
and time Press COOK/TIME keypad. | |
Continue programming by following the | |
navigating instructions below. |
HOW TO PROGRAM USING THE COOK / TIME KEY PAD.
When you have finished filling the stoneware with the recipe ingredients, cover your Recipe Smart-Pot™and proceed as directed below:
Press COOK/TIME key pad:
![Rival Crock Pot Smart Pot User Manual Rival Crock Pot Smart Pot User Manual](/uploads/1/2/6/8/126886775/763757824.png)
The Display Shows: | Navigating |
RIVAL® | A signal will sound. The word RIVAL® |
appears briefly on the screen. (This will | |
happen only the first time the unit is | |
powered on) |
HOW TO PROGRAM YOUR RECIPE SMART-POT™(CONT.)
The Display Shows: | Navigating |
HEAT SETTING | The Heat Setting options will appear on |
the screen. This is used to set the desired | |
cooking temperature (which is given in | |
the recipe). | |
Choose/Press Enter | Machine is set on High. If Low is desired, |
High | use the arrow key pad and Press DOWN once |
Low | for Low setting. When you have chosen |
Keep Warm | the desired temperature setting Press ENTER. |
(Note: Keep Warm setting should not be | |
used for cooking.) | |
ENTER TIME: | Press UP or DOWN arrow on key pads to |
04:00 | increase or decrease the time. Click once |
for each half-hour that you want to add or | |
subtract until you reach the desired time | |
from one-half hour to twenty hours. When | |
the display shows desired time, press ENTER. | |
PRESS GO | To start cooking, Press GO. A single beep |
will sound. This beep signals that cooking | |
has begun.* The COOKING LED will | |
illuminate and indicates the cooking cycle | |
is active. The screen will show the cook | |
time remaining and heat setting. | |
(Selected setting) | Time counts down in minutes until the |
Ex. High | timer reaches 00:00. (ex. 04:00 is four |
04:00 | hours, 03:59 is 3 hours, 59 minutes, etc.) |
At 00:00, the cooking ends and a beep | |
will sound. At any time during a cooking | |
cycle, recipes can be browsed without | |
interrupting the cooking cycle. If recipes | |
are browsed during a cooking cycle, | |
the screen will default back to the cook | |
time/heat setting screen after 30 seconds |
HOW TO PROGRAM YOUR RECIPE SMART-POT™(CONT.)
of no buttons being pressed. You can adjust | |
time remaining by pressing UP/DOWN keys. | |
KEEP WARM | Your slow cooker will automatically switch |
to the Keep Warm setting after the cook | |
cycle is complete. Food is kept at a perfect | |
serving temperature for up to four hours. | |
At the end of this time, three beeps will | |
sound and the power is cut off. To terminate | |
Keep Warm setting earlier Press OFF at any time. |
* Once cooking has begun, if it is necessary to make a change to the heat setting, press COOK/TIME key pad and enter corrected information. Time can be adjusted during a cooking cycle by pressing the UP/DOWN keys. If a power outage is experienced it will be necessary to reprogram. Press COOK/TIME key and reenter information. The go button must be pressed to start any cooking cycle.
HOW TO CLEAN YOUR RECIPE SMART-POT™
Unplug unit. CAUTION: Never submerge BASE /HEATING UNIT in water or other liquid.
• GLASS: the lid may be washed in the dishwasher.
REMOVABLE STONEWARE
•The removable stoneware goes safely into the dishwasher, or may be washed in hot soapy water. Do not use abrasive cleaning compounds – a cloth, sponge or rubber spatula will usually remove the residue. To remove water spots and other stains, use a non-abrasive cleaner (such as Bon-Ami®Polishing Cleanser) or vinegar.
•The outside of the base may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners.
CARE OF STONEWARE
As with any fine ceramic, the stoneware bowl will not withstand the shock of sudden temperature changes.
•If the stoneware has been preheated or is hot to the touch, do not put in cold foods. Do not preheat Recipe Smart-Pot™before using unless specified in the recipe. The stoneware should be at room temperature before adding hot foods.
•To wash your stoneware right after cooking, use hot water. Do not pour in cold water if the stoneware is hot.
HINTS
•Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker.) Season with salt and pepper. Place meat in cooker on top of vegetables.
•For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in meats and vegetables are retained in slow cooking than in conventional cooking.
•Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker.
•Use whole leaf herbs and spices for best and truest flavor for all-day cooking. If ground herbs and spices are used, they should be stirred in during the last hour.
•Because there is no direct heat at the bottom, always fill the stoneware at least half full to conform to recommended times. Small quantities may be prepared, but cooking time will be affected.
•A specific liquid called for in a recipe may be varied if an equal quantity is substituted. (Such as substituting a 103/4 ounce can of soup plus 4 ounces of
water for a 14 1⁄2 ounce can of tomatoes OR 1⁄2 cup beef or chicken broth for 1⁄2 cup of wine.)
•Beans must be softened completely before combining with sugar and/or acid foods (NOTE: Sugar and acid have a hardening effect on beans and will prevent softening). Dried beans, especially red kidney beans, should be boiled before adding to a recipe. Cover the beans with 3 times their volume of unsalted water and bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer 1 1⁄2 hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. Discard water after soaking or boiling.
QUESTIONS AND ANSWERS
Q “What if the food isn’t done after cooking the amount of time recommended in the recipe?”
A This is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity. The slight fluctuations in power do not have a noticeable effect on most appliances; however, it can slightly alter the cooking times in the Recipe Smart-Pot™due to the extended cooking times. If this happens, simply reset the cooking time to the 4 hour setting and allow to continue cooking for an additional 1 to 2 hours or until doneness is achieved.
Q “Must the Recipe Smart-Pot™be covered? Is it necessary to stir?”
A Cook with the cover on. The Recipe Smart-Pot™slow cooker will not recover heat losses quickly when cooking on LOW setting. Significant amounts of heat escape whenever the lid is removed; therefore the cooking time must be extended. Avoid frequent removal of the cover for checking cooking progress or stirring. Never remove cover during the first 2 hours when baking breads or cakes. It is not necessary to stir while cooking on LOW heat. While using HIGH heat for short periods, occasional stirring improves the distribution of flavors.
Q “How about thickening the juices or making gravy?”
A Add some quick-cooking tapioca to any recipe when you want to make a thick gravy. Add the tapioca at the beginning and it will thicken as it cooks! Or you may remove the solid foods, leaving the juices. Prepare a smooth paste of approximately 1⁄2 cup flour or cornstarch to 1⁄2 cup water or 4 tablespoons melted butter. Pour mixture into liquid in stoneware and stir well. Press “Cook Time” button to switch to HIGH and when it comes to a boil (about 15 minutes), it’s ready.
Q “Can I cook a roast without adding water?”
A Yes – if cooked on LOW setting. We recommend a small amount because the gravies are especially tasty. The more fat or “marbling” the meat has, the less liquid you need. The liquid is needed to properly soften and cook vegetables.
IMPORTANT TIPS
LOW-FAT RECIPES
•Health professionals recommend that you get no more than 30% of your total DAILY calories from fat.
•All recipes in this unit may be prepared as shown for this 51⁄2 quart model. If desired, recipes may be increased by one-half. When a recipe may be doubled, it will be indicated by a footnote. If a recipe is increased, cooking time may need to be extended.
•The size and shape of the 51⁄2 quart Recipe Smart-Pot™is ideal for larger roasts, baking hens, and picnic hams. These weights depend on shape. Extended cooking times may be necessary for these larger cuts.
GUIDE TO ADAPTING YOUR OWN RECIPES
This guide is designed to help you adapt recipes to the Recipe Smart-Pot™— your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go into your slow cooker in the beginning and can cook all day. Many preparatory steps are unnecessary when using the Recipe Smart-Pot.™A few hints:
•Allow sufficient cooking time.
•Cook with cover on.
•Do not add as much water as some recipes indicate.
•Remember — liquids don’t “boil away” as in conventional cooking. Usually you’ll have more liquid at the end of cooking instead of less.
•It’s “one-step” cooking: many steps in recipes may be deleted. Add ingredients to the stoneware at one time and cook as directed (add any liquid last).
•Vegetables do not over cook as they do when boiled in your oven or on your range. Therefore, everything can go into the slow cooker at one time. EXCEPTION: milk, sour cream or cream should be added during last hour of cooking.
PASTA AND RICE
If recipe calls for cooking noodles, macaroni, etc., cook before adding to slow cooker. Don’t over cook — just until slightly tender. If cooked rice is called for, stir in with other ingredients; add 1⁄4 cup extra liquid per 1⁄4 cup of raw rice. Use long grain converted rice for best results in all-day cooking.
LIQUIDS
Use less in slow cooking — usually about half the recommended amount. One cup of liquid is enough for any recipe unless it contains rice or pasta.
SAUTEING VEGETABLES
Generally not necessary! Stir in chopped or sliced vegetables with other ingredients. ONLY EXCEPTION: eggplant should be parboiled or sauteed, due to strong flavor. Since vegetables develop their full flavor potential with slow cooking, expect delicious results even when you reduce quantities. Because vegetables take longer to cook than meat, slice or chop them when possible.
GUIDE TO ADAPTING YOUR OWN RECIPES
HERBS AND SPICES
Leaf or whole herbs and spices are preferred, but their flavor power may increase — use half the recommended amount. If you use ground herbs and spices, add during last hour of cooking.
MILK
Milk, cream and sour cream tend to break down during extended cooking. When possible add during last hour of cooking. Condensed soups may be substituted for milk, etc., and can cook for extended times.
SOUPS
Some soup recipes call for 2 to 3 quarts of water. Add other soup ingredients to slow cooker; then add water only to cover. If thinner soup is desired, add more liquid at serving time. If milk-based recipes have no other liquid for initial cooking, add 1 or 2 cups water. Then during last hour of cooking, stir in milk or cream as called for.
STARTERS
Appetizers/Sides
Appetizer Ribs Arroz con Queso Baked Beans Breakfast Casserole BBQ Chicken Wings Glazed Carrots
Glazed Cocktail Sausages Green Bean Casserole Harvard Beets
Herbed Zucchini Italian BBQ Meatballs Mango Spiced Ribs Potatoes Au Gratin Red Jacket Potatoes Spicy Western Beans Summer Squash Wild Rice Casserole
DIPS
Artichoke Dip
Bean & Olive Dip
Hot Broccoli Cheese
Creamy Curried Spinach
Hot Crab Dip
Mariners Fondue
Winter Chutney
BEVERAGES
Hot Mulled Cider
Orange-Cider Punch
SOUPS/STEWS
Chili
Chicken Chili
Vegetarian Chili
White Chili
Classic Beef Chili
Chowders
Corn Chowder
Fish Chowder
Manhattan Clam Chowder
New England Clam Chowder
BEEF
Beef & Broccoli
Beef Goulash
Beef Stew
Beef Stock
Ginger Beef Stew
Italian Meat Ball
Veggie Beef Barley
Wild Mushroom Beef
SEAFOOD
Crab Soup
Cream of Scallop
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VEGETARIAN
Asparagus Soup * Butternut Squash * Cream of Tomato * Creamy Onion Soup * French Onion Soup * Italian Bean Soup ** Lentil Soup Mediterranean Stew Minestrone Onion-Leek Soup
Split Pea Soup ** Tuscan Stew
OTHER
Apple Cider Stew
Brunswick Stew
Chicken & Dumplings
Chicken & Sweet Potato
Chicken Soup
Chicken Stock
French Cassoulet
Garlic & Chestnut
Irish Stew
Moroccan Lamb Stew
Pasta E Fagioli
Persian Stew
Pork Stew
Ravioli Stew
Sausage & Veggie
Scotch Broth
Tortilla Soup
Vichyssoise
Zesty Pork & Potato
MAIN DISHES
Beef/Roasts
Beef Burgundy
Beef Diablo
Beef Fajitas
Beef, Garlic
Beef, Mushroom
Beef Pot Pie
Beef Stroganoff
Beef Tips
Brisket, Cranberry
Brisket, Favorite
Brisket, Texas
Corn Beef & Cabbage
Hamburger Hot Pot
Meatloaf, All-American
Pot Roast, Favorite
Roast, Italian Style
Sauerbraten
Sloppy Joes
Steak, Mediterranean
Steak, Pepper
Steak, Philly Cheese
Steak, Swiss
Steak, Teriyaki
Taco Bake
*Vegetable broth may be used in place of chicken or beef broth.
**To make these recipes suitable for vegetarians, meat based ingredients can either be omitted or replaced with Tofu, or some other meat substitute.
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RECIPES | |
Pork | Chicken Parisenne |
Braised Short Ribs *** | Chicken Parmesan |
Bratwurst & Sauerkraut | Chicken Provencal |
Dutch Hot Pot | Chicken Salad, Hot |
Pork, Mustard | Chicken, Salsa |
Pork Ribs, Tomato | Chicken, Sherry |
Pork Roast, Garlic | Chicken, Soy |
Pork Roast, Polynesian | Chicken, Sun Dried Tomato |
Pork, Sherry & Onion | Chicken, Sunshine |
Chicken, Sweet N’ Sour | |
Lamb | Chicken, Swiss Casserole |
Lamb, Balsamic Glaze | Chicken, Thai |
Lamb Chops w/Red Wine | Chicken, Tomatillo |
Lamb Dijon | Coq Au Vin |
Lamb in Dill Sauce | Creamy Chicken & Rice |
Lamb, Lemon Pita | Turkey Cranberry Orange |
Lamb Roast, Stuffed | Turkey Breast, Herbed |
Turkey, Southwest | |
Chicken/Turkey | Turkey w/Plum Sauce |
Chicken, Apricot | |
Chi, Artichoke & Mushroom | Seafood |
Chicken Cacciatore | Cioppino |
Chicken, Cashew | Clam Casserole |
Chicken Curry | Fish & Veggie Bake |
Chicken Divan | Halibut in wine |
Chicken, Grecian | Herbed Salmon |
Chicken Herbed Italian | Seafood Normandy |
Chicken, Honey | Scalloped Oysters |
Chicken, Honey Hoisin | Shrimp Creole |
Chicken, Jamaican | Sweet & Sour Shrimp |
Chicken, Lemon Herb | |
Chicken Marsala | Vegetarian |
Chicken Merlot | Eggplant, Baked |
Chicken, Moroccan | Garbanzo Bean Salad |
Chicken, Olive | Stuffed Cabbage **** |
Chicken Paella | Vegetable Curry |
-16- |
Pasta
Classic Spaghetti
Macaroni & Cheese
Pasta Shells, Stuff
Other
Jambalaya
Veal, Mushroom Roast
Veal Winter Warmer
DESSERTS
Cakes
Applesauce Spice
Carrot Cake
Cherry Pound Cake
Fudge Sunday Cake
Gingerbread
Hot Fudge Cake
Lemon Cake
Peanut Fudge Pudding Cake
Pumpkin Cake
Streusel Pound Cake
Chocolate
Brownie Bottoms
Chocolate Clusters
Chocolate Fondue
Chocolate Raspberry Strata
Pudding
Coffee Bread Pudding
Indian Pudding
Jam Pudding
Rice Pudding
Fruit
Apple Brown Betty
Apple Cranberry Crisp
Applesauce
Bananas Foster
Basil Nectarines
Blueberry Cobbler
Caramel Apples
Cherry Delight
Cinnamon Ginger Pears
Fruit Compote
Ginger Fruit Sauce
Peach Butter
Peach Cobbler
Rhubarb Bake
Strawberry Apricot Sauce
***This recipe can be made with pork or beef ribs.
****This recipe can be made suitable for vegetarians by omitting the ground beef and using 3 cups of cooked rice.
-17-
-18-
LIMITED ONE-YEAR WARRANTY
Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures:
![Rival Rival](/uploads/1/2/6/8/126886775/903328009.png)
Rival Crock Pot Smart Pot 3860 Manual
1)Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase).
2)Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty service visit:
www.rivalproducts.com
User Manual For Rival Crock Pot Smart Pot
Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX 79906. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use, or to damage to the product (not resulting from defect or malfunction) while in the possession of the consumer. Rival disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights which vary from state to state.
Rival Crock Pot Smart Pot Instructions
©2002, Rival
A Division of The Holmes Group
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